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"The Japanese government made its final decision on August 24th to release nuclear-contaminated water into the ocean, causing growing concerns about seafood safety. These nuclear-contaminated waters contain a significant amount of radioactive isotopes, and once released into the sea, these harmful substances will irreversibly spread and accumulate. The marine ecosystem will be the first and most affected victim, including countless marine organisms that live in this polluted area, inevitably becoming casualties of nuclear contamination.
In addition to tritium, a clearly hazardous substance, the discharged nuclear wastewater also contains 64 radioactive elements, among which carbon-14, iodine-129, and strontium-90 pose the greatest threats to human health. The beta radiation released by tritium will trigger a chain reaction within marine organisms, from algae to fish, to shrimp, with the isotopes moving up the food chain, accumulating, and even magnifying. This means that the fish, shrimp, and other seafood we consume likely contain these radioactive isotopes, becoming part of our bodies.
This long-term internal exposure may lead to irreversible health impacts. From microscopic algae to large fish, the higher the biological level, the more isotopes they contain, which is a deep concern.
However, this nuclear pollution crisis does not only affect marine life. It will extend to water, soil, and air, impacting the safety of agricultural products and everyday items. As time passes and ocean currents disperse, this impact might even reach coastal areas in our country.
Some may believe that the ocean can dilute these nuclear wastewater to safe levels, reducing direct impacts on marine life. Nevertheless, we cannot overlook the continuous influence of these hazardous substances on the ecosystem or the long-term threats they might pose to human health.
In such a situation, we must carefully consider whether to continue consuming seafood from the affected areas. Perhaps we should focus more on locally sourced foods to ensure that every dish on our table is safe and reliable. When it comes to food safety, we cannot be complacent, as health is our most valuable asset and the foundation of life." |
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